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Home - The Florist's Kitchen

The Florist’s Kitchen is a Harlem-based culinary and floral design studio blending modern Caribbean cuisine with intentional beauty. Explore soul-rooted recipes, bespoke florals, and curated gatherings designed to nourish, inspire, and bloom.

modern Caribbean cuisine, Harlem catering, floral design studio, Caribbean-inspired events, luxury Black-owned brand, soft living, jerk chicken recipes, sorrel cocktail, oxtail dinner, cultural catering NYC, edible florals, Caribbean lifestyle blog, Harlem florist, Black women chefs, boutique catering service, callaloo recipe, intentional entertaining, floral tablescapes, island-inspired cooking, curated dinner experiences

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The Florist's Kitchen

WHERE PETALS
MEET PLATES

The Florist's Kitchen

WHERE PETALS
MEET PLATES

Welcome

Welcome to The Florist’s Kitchen—a Harlem-based culinary and floral design studio blending modern Caribbean cuisine with intentional beauty and storytelling. We create soulful meals, curated blooms, and immersive experiences rooted in culture and crafted with care. Explore our world and subscribe to the blog for recipes, inspiration, and a softer, more flavorful way to live.

4 Signature Cocktails That Taste Like Home

Why We Set the Table Like It’s Sacred

How Black Women Are Redefining Luxury

Flavors That
Set the Table

At The Florist’s Kitchen, catering is more than a service—it’s a sensory experience rooted in culture, crafted with elegance, and delivered with heart. We specialize in modern Caribbean cuisine that honors tradition while embracing creativity, perfect for intimate dinners, stylish gatherings, and unforgettable events. From passed bites to full plated meals, our menus are designed to nourish, impress, and delight.
Explore some of our signature dishes below.

Sorrel

A traditional Caribbean hibiscus drink, slow-brewed with ginger, cloves, orange peel, and warm spices. Served chilled and slightly sweet, with deep ruby color and bold floral notes—refreshing, nostalgic, and made to sip slow.
Cook-Up Codfish & Okra

Salted cod and tender okra sautéed in coconut oil with onions, garlic, tomatoes, fresh thyme, and a touch of Scotch bonnet pepper. A vibrant, savory medley that’s rich in flavor and steeped in island tradition.
Stew Peas & Pigtails

A deeply rooted classic—salted beef and pigtail simmered low and slow in a rich coconut milk broth, seasoned with thyme, scallions, garlic, and pimento. Served with red kidney beans and dumplings for a hearty, soulful dish that tastes like Sunday at home.
Jerk BBQ Salmon FIllets

Fresh salmon fillets marinated in our signature Jamaican jerk herb blend, then oven-roasted and glazed with a smoky house-made jerk BBQ sauce. Spicy, tender, and packed with deep island flavor in every bite.

Jerk Pork Meatballs

Juicy, bite-sized jerk pork meatballs with a sweet pineapple center, glazed in our signature pineapple jerk sauce. Spicy, smoky, and unexpectedly bright—perfect for passing or plating.
Guava Jerk BBQ Pork

Quartered chicken marinated in fresh herbs, spices, and traditional jerk seasoning, then oven-roasted to lock in flavor. Finished with a house-made guava BBQ glaze—sweet heat with a tropical twist.
Curry Lobster

Tender lobster tail sautéed in a rich, coconut-based curry sauce infused with Caribbean spices, garlic, and fresh thyme. Simmered gently with sweet carrots and crisp celery for depth and balance. Bold, buttery, and made to linger on the palate.
Curry Seafood Boil

bold, island-inspired twist on the classic boil—featuring a rich, house-blended coconut curry broth infused with thyme, garlic, and Scotch bonnet heat. Overflowing with fresh shrimp, crab, mussels, corn, and tender potatoes, this dish is a full-bodied celebration of spice, sea, and soul

The owner, Nichole, is awesome and really takes pride in what she delivers to her customers. The food is always sooooooo good, and always fresh, the type of dishes you know were made with love. You can just taste the rich history of cooking that was passed down from her family over the years.
Tasha Michelle
Nichole! We just wanted to say thank you a million times for the absolutely stunning flowers at our wedding. The room looked gorgeous and so many people came up to us to tell us how beautiful the flowers were. And the Chuppah was phenomenal!!! Sending you so much love and appreciation!
Jill Santopolo
From the beginning it was a pleasure to work with her, the communication was professional, friendly, and transparent. Nichole has exceeded our expectations, and her flower arrangements made our wedding day extra special and created pictures and moments we will cherish for life. Would highly recommend, and I’m excited to request her services again in the future.
Simon & Anthony
Who makes a parfait from plantain and ackee and saltfish?? Food is art... EVERYTHING was perfect! Sorrel and pineapple ginger drink I liked for the first time. I would definitely recommend this business, there was nothing overlooked. Handpicked floral arrangements were simple and sweet. I have attended two dinner functions and enjoyed the food, ambiance and vibes. Good food and fellowship. The chef brings the Jamaican kitchen to Harlem.
Monique Newton

Say it with
your chest

Love the brand? Then say it with your chest. From thoughtfully chosen gifts to our signature TFK tees, the Boutique brings our flavor beyond the table. It’s culture you can hold, beauty you can wear, and softness you can gift.