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Plates - The Florist's Kitchen
The Florist’s Kitchen is a Harlem-based culinary and floral design studio blending modern Caribbean cuisine with intentional beauty. Explore soul-rooted recipes, bespoke florals, and curated gatherings designed to nourish, inspire, and bloom.
modern Caribbean cuisine, Harlem catering, floral design studio, Caribbean-inspired events, luxury Black-owned brand, soft living, jerk chicken recipes, sorrel cocktail, oxtail dinner, cultural catering NYC, edible florals, Caribbean lifestyle blog, Harlem florist, Black women chefs, boutique catering service, callaloo recipe, intentional entertaining, floral tablescapes, island-inspired cooking, curated dinner experiences
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Plates

Catering & Events

A Feast
Worth Feeling

We don’t believe in meals that just fill you up. We believe in food that stirs something—memory, joy, comfort, maybe even a little nostalgia. Our menus are built with hands that remember, flavors that celebrate, and spices that speak your language.


Our catering services are designed for the way we love to host: pop-up dining experiences that happen from time to time, and drop-off service for small, intimate gatherings. 


Whether it’s a cozy dinner at home a celebration for fifty, or a corporate lunch, our approach stays the same: every dish is rooted in culture, layered with intention, and styled like it matters—because it does. We cook to connect. We plate to honor.”

Rice & Peas

Long-grain rice simmered with red kidney beans, coconut milk, thyme, and scallion. The side dish that makes the meal sing.

Callaloo

Leafy greens sautéed with garlic, onion, and thyme. Similar to spinach, but deeper—earthy, iron-rich, and rooted in tradition.

Festival

Slightly sweet, fried cornmeal dumplings. Lightly crisp outside, soft inside—often served with jerk or fried fish.

Curry Goat

Tender goat meat slow-cooked in Jamaican curry and spices. A special-occasion classic that’s bold, rich, and unforgettable.

Ackee & Saltfish

Jamaica’s national dish. Creamy ackee (a fruit) cooked with salted cod, onions, peppers, and Scotch bonnet. Usually served for breakfast, always full of pride.

Jerk Chicken

Chicken marinated in a fiery blend of pimento, thyme, and Scotch bonnet, then grilled low and slow. Smoky, spicy, and pure island flavor.

Yard to Table

Yard to Table

Ready to feed your guests with flavor and feeling?
Contact us and let’s plan a menu that tastes like home.
Download Menu

Gallery

A look at the plates that speak our language—bold, rooted, and styled with soul.
Because at TFK, every dish is a little piece of home dressed up for company.